The best steakhouses in NYC according to Wadju, and the best things to order at them
here’s no better way to luxuriate during a meal than by eating at one of the best steakhouses in NYC, and finding them is easy when you look at what everyone on the dish-rating app Wadju is talking about.
A meeting place for tastemakers to find, rate and share individual menu items from top-rated restaurants, you’d better believe that it’s where you’ll be able to find a trustworthy collection of the best steakhouses in NYC.
Aged cuts of meat, all kinds of surf and turf plates, and more are all listed below in restaurants that can be found throughout the city.
If you love a place, or if you think something big is missing from this list, let everyone know about it by downloading Wadju on the App Store or with Google Play and rating everything you think deserves a shout-out.
The best steakhouses in NYC
What Wadjers are saying: One look at their library of beef cuts, and there will be no doubt in your mind that Gallaghers is one of the best steakhouses in NYC. In addition to the classics, they also serve all kinds of inventive dishes, too.
Wadju need to eat there: The bone-in ribeye with their savory house sauce is an essential dish here, as is the wedge salad with blue cheese dressing and the clams casino with bacon.
What Wadjers are saying: This blend of a classic steakhouse and Korean barbecue joint has certainly earned its Michelin star. Their dim, slick dining room features grills on tables and neon lights, but as fancy as it looks, Cote remains a great place for lovers of all things beef and unique experiences.
Wadju need to eat there: The USDA Prime and American wagyu with banchan or the steak omakase is a must, as are the dishes of scallion salad, egg souffle and kimchi stew.
What Wadjers are saying: This steakhouse-supper club hybrid in the West Village is in high demand for a reason. Its underground interiors dressed in wood and brown leather makes for a luxurious place to enjoy all kinds of delicious dishes.
Wadju need to eat there: Like the name implies, the prime rib here is amazing, especially when eaten with sides like roasted garlic, buttery mashed potatoes, and creamed spinach. The cheeseburger and truffle mac and cheese gets shout-outs, too. And for dessert, get a slice of their Valrhona dark chocolate pie that comes with an Oreo crust.
What Wadjers are saying: You’ll never want to leave Gramercy Park after eating here, partly because it’s hands-down delicious, and also because you’ll be too stuffed to move after eating under its vaulted ceilings. A total London institution that can’t be missed.
Wadju need to eat there: The dry-aged steaks grilled over charcoal are an obvious choice, from the rib eyes and strips to the cheaper rump cut. Whatever you take, don’t forget to try the sticky toffee pudding for dessert.
What Wadjers are saying: Having first opened in 1885, the fact that this place is still in business alone should be proof that it’s pure, good quality food. Everyone knows this chophouse is the NYC steakhouses blueprint, with its combination of supreme service and supreme quality.
Wadju need to eat there: The mutton chop and crab cakes are highly rated, and when it comes to beef, you need to try the King’s Cut Prime Rib or the Porterhouse for Two, plus T-Bones and sirloin cuts.
What Wadjers are saying: If the primo Central Park views from this restaurant don’t woo you, then everything that goes on their plates will. Views aside, it’s got to be one of the fanciest places to grab a steak in town, and it’s oh-so-worth it.
Wadju need to eat there: Crab cakes get a lot of love here, as does the cowboy rib steak and the namesake porterhouse steaks that come with a range of house-made sauces. Standouts include their XO Cognac peppercorn, cabernet shallot and classic Béarnaise sauce.
What Wadjers are saying: According to Wadjers, Williamsburg became a destination for steak once this place opened up. St. Anselm’s butchery and down-to-earth vibe make this place the perfect spot to hit for a night out in Brooklyn.
Wadju need to eat there: Every single barnyard animal gets respect here, from the ribeye and chicken brined in sweet tea to the bourbon-brined pork porterhouse, all followed by their vanilla ice cream sundae with brandied cherries.
What Wadjers are saying: As the go-to spot for special occasions in NYC, Peter Luger is the quintessential steakhouse on everyone’s mind when it comes to a celebratory dinner. Anyone who has gone and tried anything on the menu here can see why it’s been open for over a century.
Wadju need to eat there: Every house dry-aged steak on the menu, taken with sides like wedge salad, mashed potatoes, and creamed spinach.
What Wadjers are saying: Steakhouses in NYC seldom get more delicious than Bowery Meat Company in East Village. It’s not a cheap place—what steakhouse is?—but it’s among the few modern spots bringing steakhouses into the 21st century. When it comes to appetizers, kung pao duck wings and shishito peppers come highly recommended. For mains, the Wagyu steak and porterhouses for two are must-try dishes, as is the duck lasagna.
Wadju need to eat there: Wagyu steak and porterhouses for two are must-try dishes here as is the duck lasagna, and when it comes to appetizers, kung pao duck wings and shishito peppers come highly recommended.
What Wadjers are saying: What better place to have steak than the Meatpacking District? Jokes aside, the comfy brick walls and leather banquettes of this luxe three-floor spot are perfect for tables weighed down by cuts of meat and well-made martinis.
Wadju need to eat there: The ribeyes with garlic mash and creamed spinach is an essential combo, best preceded by Caesar salad and oyster platters. If you still have room after that, go for the crab cakes.
Did any of these best steakhouses in NYC make the cut for you? If you agree, or even if you don’t, let the world know by downloading Wadju on the App Store or with Google Play and share your thoughts and photos!
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