For years, South Florida's culinary scene left locals speculating about which Miami restaurants deserved coveted Michelin stars, prompting passionate discussions among those who dine out often. However, the mystery was finally solved in 2022 when the Michelin Guide made its debut in Florida, with Miami boasting many of them. Now, there’s a wide array of one and two-star establishments offering culinary connoisseurs and food enthusiasts an exciting journey through Miami's dining landscape.

The best ramen is more than just a meal—it's an art form. Made with springy noodles, bathing in steaming hot broth, garnished with tender pork, a perfectly soft-boiled egg, sheets of nori, and an array of tantalizing spices. Whether as a cure for the wildest hangovers or an inviting canvas for vegan and vegetarian variations, the allure of a hearty ramen bowl is undeniable. But finding that authentic, soul-warming bowl in Chicago can be a quest, one that takes you through neighborhoods and cuisines, from traditional tonkotsu to experimental fusion variations.

You can’t eat in Boston without having a lobster roll. A beloved New England classic - it sparks passionate debates about the right way to enjoy it. Whether you prefer yours cold and creamy with mayo, or hot and buttery, this city offers an array of options to satisfy your lobster roll cravings. From traditional renditions to inventive variations, Boston’s seafood scene has something for everyone. In this guide using reviews from Wadju users—Wadjers—we’ve curated a list of the top-rated spots where you can savor these delectable rolls.