Our Favorite Michelin Star Restaurants in Miami (and What to Order)
or years, South Florida's culinary scene left locals speculating about which Miami restaurants deserved coveted Michelin stars, prompting passionate discussions among those who dine out often.
However, the mystery was finally solved in 2022 when the Michelin Guide made its debut in Florida, with Miami boasting many of them. Now, there’s a wide array of one and two-star establishments offering culinary connoisseurs and food enthusiasts an exciting journey through Miami’s dining landscape.
With the help of Wadjers ratings, we put together a guide for what you should be ordering when you’re dining at the best Michelin star restaurants in Miami. The diverse range of culinary experiences ensures that Miami’s Michelin-starred restaurants are a must-visit for food enthusiasts eager to explore the city’s vibrant gastronomic scene—but it can be a lot to take in, so we simplified it.
Discover what to eat at Michelin Star Restaurants in Miami and more with the dish rating app Wadju. Simply download the app on the either App Store or with Google Play, and start exploring.
What to order at the best Michelin star restaurants in Miami
What Wadjers are saying: Nestled in the heart of Little Havana, Doce Provisions is a hidden gem, concealed behind blackout windows and an unassuming front. Upon entry, guests are greeted with a delightful backyard oasis illuminated by garden lights and surrounded by lush greenery. This charming gastropub perfectly encapsulates Miami’s cultural fusion, seamlessly blending the best of Cuban and American flavors. Its picturesque outdoor patio, adorned with string lights, picnic benches beneath a pergola, and captivating murals, beckons patrons to indulge in a moment of culinary discovery.
Wadju need to eat there: At Doce Provisions, the Cuban sandwich is a must-try. This local legend features perfectly roasted pork, ham, pickles, and mustard, served up in freshly baked Cuban bread. Another standout is the arroz imperial, a delectable Cuban-style creamy rice dish adorned with tender pieces of chicken. For those craving a delightful twist on a classic, the fried chicken with plantain waffles offers a uniquely delicious combination of crispy and savory flavors. Whether you’re in the mood for the traditional Cuban flavors of golden chorizo croquetas and lechon asado buns or the creative flair of disco truffle fries and shrimp po’ boy tacos, Doce Provisions will deliver delicious fare to match the restaurants’ gorgeous atmosphere.
What Wadjers are saying: Sanguich, which originated out of a modest shipping container, has blossomed into a beloved Little Havana establishment, where its brick-and-mortar location consistently draws crowds eager to savor their exquisite Cuban sandwiches. This charming eatery’s interior, adorned with emerald-green walls, vibrant tiles, and elegant brass accents, exudes a cozy charm and sets the stage for the culinary magic that unfolds.
Wadju need to eat there: The star of the show is undoubtedly their Cuban sandwich, a masterpiece that starts with marinating succulent pork butt for a week in a garlic and spice infusion before being masterfully grilled and nestled between slices of house-made bread. Equally alluring is the lechon, which features tender shredded pork adorned with garlic-cilantro aioli for a flavor explosion that delights the palate. For those seeking a pre-sandwich treat, the thick, baton-shaped croquetas prove to be a delectable choice.
What Wadjers are saying: Niu Kitchen, nestled in the heart of downtown Miami, offers a sanctuary of effortlessly cool vibes and delightful rustic Spanish small plates. Its interior boasts glossy concrete floors and subtle lighting, creating an ambiance where the extraordinary meets innovation. At Niu Kitchen, the distinctive pairing of inventive dishes with a thoughtfully curated wine list exemplifies the remarkable fusion of tradition and innovation that this culinary treasure touts.
Wadju need to eat there: Among the standout dishes at Niu Kitchen is their charbroiled oyster. A true conversation starter, this dish is elegantly brought to your table on a sizzling hot coal and served with ponzu and rice vinegar-mayo, creating an unforgettable taste sensation. Another not to miss is the branzino tartare accompanied by white garlic cold soup, which showcases the restaurant’s commitment to transforming simple ingredients into complex, delicious Spanish tapas. Don’t skip the robust paellas, and a variety of seafood-forward creations that shine with bold, creative touches.
What Wadjers are saying: The Gibson Room in Coral Way is a captivating blend of moody, groovy ambiance and serious culinary artistry. This spot’s candlelit, entirely black interior sets the stage for a unique dining experience where nostalgia meets innovation. Here, Chef Michael Beltran’s penchant for bold, creative flavors and refusal to cut corners shine, as the menu defies categorization.
Wadju need to eat there: Among the standout dishes at The Gibson Room are the unique nuggets, served in a paper box reminiscent of a fast-food chain but filled with a delightful surprise of eel, shrimp, and pork head cheese. This tantalizing starter offers a blend of textures and umami flavors that defy expectations. Additionally, try the Caesar croutons, filled with a mousse of anchovies and handmade agnolotti brimming with clever venison bolognese. The chicken schnitzel, wide as a dinner plate, is another not-to-be-missed culinary spectacle adorned with salsa verde, a fried egg, and boquerones.
What Wadjers are saying: Boia De, situated in the heart of Little Haiti on the cusp of transformation, is a culinary gem that redefines Italian cuisine in a cozy, retro-inspired setting. Michelin-trained chefs Luciana Giangrandi and Alex Meyer craft innovative dishes for this hidden Miami treasure that invites diners to embark on a culinary journey that evokes the flavors and atmospheres of various cities around the world.
Wadju need to eat there: Try the Beef tartare elevated with a tonnato-style sauce, and the tagliolini nero, delightfully chilled, adorned with king crab and vin jaune. The tender octopus cooked sous vide is another standout dish, along with the delectable, deconstructed tiramisu with layers of crispy cookies and a salted mascarpone filling for dessert. Be sure to check out the unique offerings that accompany each dish, like contact wine.
What Wadjers are saying: Phuc Yea, situated in Miami’s vibrant MiMo district, offers a lively and energetic dining experience with a vibrant, nightclub-like atmosphere. Complete with sultry lighting and a full-time DJ, this hot spot serves up a fusion of boldly seasoned and generously portioned Vietnamese and Cajun dishes.
Wadju need to eat there: Standout choices include the crispy imperial rolls wrapped with mint and the charred garlic-butter egg noodles, both perfect for sharing. In addition, don’t miss their signature pho served in a cauldron filled with herbs, rice noodles, and succulent hickory-smoked short rib. A visit to Phuc Yea is incomplete without treating yourself to their mouthwatering coconut bread pudding. Served in a sturdy cast iron skillet, this dessert has garnered the restaurant a well-deserved reputation for offering one of Miami’s best sweet treats.
What Wadjers are saying: Lido situated in the Four Seasons Hotel at The Surf Club offers a taste of Italian coastal cooking in a tranquil and luxurious setting. Diners can savor politely seasoned, well-sourced seafood dishes while enjoying the splendid view of the pool and the ocean through a picturesque line of palm trees on the terrace.
Wadju need to eat there: You can indulge in a delightful array of Italian coastal cuisine, such as bluefin tuna tartare with pickled seaweed and puffed wild rice. King crab salad, housemade pastas like seafood risotto or spaghetti with clams, and larger plates including branzino with rainbow chard or tagliata with beef jus will leave you full and happy.
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